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Selection of cheeses
Buffalo Mozzarella DOC - The Southern queen
Pecorino of Pienza - Seasoned in Nut Leaves
Pecorino of Pienza - Seasoned in casks
Pecorino of Pienza - Normal
Fossa Cheese Santa Caterina (seasoned in thatched pits)
Gorgonzola DOP
Parmigiano Reggiano - His Majesty
Seasoned Castelmagno Piemontese (cow's milk cheese)
Each cheese comes paired with a selection of our jams and organic honey
 
Meat Menu
Table service
Entrées

Serrano Spanish Ham

Culatello di Zibello (Quality Ham) with Parmesan and Balsamic Vinegar
Smocked Duck Spek
Ham Buffalo Mozzarella and cherry tomatoes
Parma Ham
Felino Salami
 
Main Courses

Spaghetti Smeraldo with hot Collina tomatoes

Paccheri di Gragnano Durum wheat Pasta in Amatriciana sauce
Pennoni di Gragnano Durum wheat Pasta, tomato, cacio and ricotta Cheese
Tortellini in Capon Broth
 
Hand-made fresh Pasta

Open Ravioli with smoked buffalo mozzarella

Tagliatelle with Rabbit and Pea sauce
Gnocchi velluté with pepper-flavoured Guanciale (cured meat)
Tortelloni Ricotta and Spinach
 
Grilled Meat

Sirloin Tagliata (thin sliced meat) - Tuscan recipe

Balsamic Vinegar Fillet
Sirloin Tagliata (thin sliced meat) with Rocket and Grana cheese
Small fillet in Spinach shell
Lamb Chops with Balsamic Vinegar and Chestnut honey
Grilled Fillet
 
Fish Menu
Table service
Entrées

Carpaccio (thin sliced fish) of smoked Tuna with Grana flakes and Balsamic Vinegar

Bianchetti (tiny fish) on lemon-scented Mixed Vegetables
Hot Mussels and Clams sauté
Sea salad with Salmon and Marinated Swordfish
Raw Oysters
 
Main Courses

Linguine with alive Lobster

Taccozzette pasta with Cuttlefish, Prawns and Crabmeat
Spaghetti with Carpet Shell Clams
Tagliolini with Salmon and Lumpfish caviar
Amalfi Risotto with Fresh Seafood - for two
 
Second Courses

Shellfish (Lobster, King Prawns, Shrimps and Scallops) - Catalan recipe, Gratin or Steamed

Halibut Millefeuille
Paranza Mediterranean Fried Fish
Bass with citrus fruit
Bass Cutlet in sweet-sour sauce
Brass Fillets - Luciana recipe with cherry tomatoes, black olives and pine nuts
 
 
 
 
     
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Via Per Vignola, 247 - 41053 Pozza di Maranello, MO - tel +39 (0536) 948177 - email lo-smeraldo@libero.it P.IVA 02187970369 - privacy policy