The drive to find one’s habitat even in moments of relaxation is innate in man. For this reason, the Lo Smeraldo Restaurant has been completely renovated (it reopened to the public on November 25, 2002), paying particular attention to all the trappings of quality in all its aspects: setting, cuisine, professionalism, functionality. Already from the entrance you can grasp the importance of a place created with elegance and uniqueness; characteristics that are enhanced by gradually discovering refined details and attention to every single detail.

Marbles, crystals, fine tableware, pure linen tablecloths, always fresh flowers: the hallmark of the Lo Smeraldo Restaurant. In the awareness that saving is deleterious in the economy of intelligence, the Comm. Apicella has chosen the best for every aspect, for example in the Restaurant Room, large, bright and tastefully set up, both in the uniqueness of the furnishings and in the table. It is here that the cuisine finds its maximum expression, with regional and national dishes, prepared, respecting the best tradition and typicality. Authenticity as a common thread, flavor as a philosophy.