CULATELLO DI ZIBELLO WITH PARMIGIANO REGGIANO AND BALSAMIC VINEGAR OF MODENA IGP
SAN DANIELE RAW HAM DOP 24 MONTHS, BUFFALO MOZZARELLA DOP, TOMATOES AND NOCELLARA DEL BELICE OLIVES
SAN DANIELE RAW HAM DOP 24 MONTHS
TARTARA DI SCOTTONA ALLA BERNINI
(ONION, SALT AND BLACK PEPPER, OLIVE OIL)
PENNONI OF DURUM WHEAT OF GRAGNANO
(SAUSAGE, GORGONZOLA AND WALNUTS)
TAGLIATELLE WITH CHIANINA RAGÙ
(KNIFE MADE WITH COLONNATA LARD SCENT)
SPICY SPAGHETTI SMERALDO, WITH HILL TOMATOES
PACCHERI DI GRAGNANO (DURUM WHEAT PASTA) AMATRICIANA
TORTELLONI FILLED WITH RICOTTA AND SPINACH WITH BUTTER AND SAGE
VELVETY POTATO GNOCCHI WITH PORK CHEEK AND PEPPERS PERFUME
TORTELLINI DI MODENA IN BROTH
SLICED COUNTERFILET TUSCANY
(OIL, ROSEMARY AND PEPPER)
SLICED COUNTERFILET WITH ROCKET SALAD AND PARMIGIANO REGGIANO DOP
FILLET WITH BALSAMIC VINEGAR OF MODENA IGP
PORK FILLET PASTELED WITH HONEY IN PARMESAN FONDUE
LAMB CHOP WITH BALSAMIC VINEGAR OF MODENA IGP AND CHESTNUT HONEY
(SALMON TARTARE WITH ORANGE, CUTTED OCTOPUS WITH CELERY, SWEET AND SOUR SHRIMP FROM MAZZARA DEL VALLO WITH RED ONION AND SENTOR OF MINT, MARINATED ANCHOVIES, MARINATED MUSSELS, SEPIA DI SAÒR IN CRISPY VEGETABLES)
TUNA TARTARE WITH ONION, OLIVE OIL AND BLACK PEPPER
FRESH, SWEET AND SALTED SALMON CARPACCIO
HOT SAUTÉ OF MUSSELS AND CLAMS
TACCOZZETTE WITH TOTANETTI AND YELLOW DATTERINO SHRIMPS
(SCENTED OF SCALLOPS AND HINTS OF SAFFRON, WITH FRIED PUMPKIN FLOWERS AND ASPARAGUS TIPS)
SPAGHETTONI ALLA MONTECRISTO
(FASOLARI DI MARE, SEA TRUFFLE, MUSSELS, CLAMS, SEA CANNOLICCHI, RED DATTERINO, OLIVE OIL, GARLIC, PARSLEY AND BLACK PEPPER)
LINGUINE WITH LIVE LOBSTER
RISOTTO AMALFI WITH SEAFOOD
(MINIMUM FOR 2 PEOPLE)
SPAGHETTI WITH VERACI CLAMS
GRATINATA OR STEAM CATALANA COMPOSED OF LOBSTER, PRAWNS, SCAMPI, SCALLOPS AND MIXED VEGETABLES
(SALMON PIE WITH VEGETABLES AND SAFFRON, CARROTS, CELERY AND ZUCCHINI)
Seared tuna fillet with sesame in a reduction of LAMBRUSCO
(WITH ROSEMARY SCENTED POTATO MASH)
MEDITERRANEAN FRY OF PARANZA
SEA BASS FILLET ALLA LUCIANA
(WITH TOMATOES, BLACK OLIVES AND CAPERS)
